1 cup water 1 cup sugar 1 medium bunch (about 12 sprigs or 3/4 ounce) mint 1 3-inch strip lemon peel
Home » PostsGrilled Apricots And Pineapple With Mint Syrup<span title='2022-12-11 00:00:00 +0000 UTC'>December 11, 2022</span> · 1 min · 21 words · Spencer Wendte1 cup water 1 cup sugar 1 medium bunch (about 12 sprigs or 3/4 ounce) mint 1 3-inch strip lemon peel
