2 medium roma tomatoes, seeded and cut up 1 slice crusty bread, cut up (about 1 oz.) ⅔ cup chopped roasted red peppers ½ cup blanched almonds ⅓ cup olive oil ¼ cup sherry vinegar or red wine vinegar 2 cloves garlic, minced 1 teaspoon smoked paprika ½ teaspoon salt