4 slices cored fresh pineapple slices 1 medium roma whole tomato 2 0.5 inch thick onion slices 1 jalapeno pepper 1 15 ounce can black-eyed peas, rinsed and drained ½ teaspoon finely shredded lime peel 1 tablespoon lime juice 1 tablespoon cilantro 1 teaspoon olive oil 1 clove minced garlic ½ teaspoon ground cumin ¼ teaspoon salt