1 5 ounce can evaporated milk ½ cup granulated sugar 2 tablespoon margarine or butter 1 ½ cup semisweet chocolate pieces 1 tablespoon light-colored corn syrup
Double Fudge Cake
<span title='2022-11-03 00:00:00 +0000 UTC'>November 3, 2022</span> · 1 min · 26 words · Kristin Mclaughlin