4 dried ancho chile peppers* 2 dried guajillo chile peppers* 1 medium onion, chopped 3 cloves garlic, minced 1 tablespoon vegetable oil 1 tablespoon sesame seed ¼ teaspoon apple pie spice ¼ teaspoon salt ¼ teaspoon ground black pepper 1 14.5 ounce can diced fire-roasted tomatoes ¾ cup chicken broth or water 2 tablespoon golden raisins 2 tablespoon sliced almonds, toasted