½ cup reduced-sodium soy sauce ¼ cup snipped fresh cilantro ¼ cup sliced green onions (2) 1 tablespoon toasted sesame oil 1 small fresh jalapeño chile pepper, seeded and finely chopped* 2 teaspoon sugar 2 teaspoon rice vinegar 2 teaspoon grated fresh ginger 2 cloves garlic, minced