1 ¼ cup all-purpose flour ¼ teaspoon salt ⅓ cup shortening 4 tablespoon cold water
Caramel Nut Tart
<span title='2022-11-26 00:00:00 +0000 UTC'>November 26, 2022</span> · 1 min · 15 words · Merle Lloyd
1 ¼ cup all-purpose flour ¼ teaspoon salt ⅓ cup shortening 4 tablespoon cold water
