4 avocados, halved, seeded, peeled, and coarsely mashed 1 medium tomato, chopped ¼ cup finely chopped onion 1 jalapeno, seeded, finely chopped 1 tablespoon minced garlic (6 cloves) 1 teaspoon shredded lime peel 2 tablespoon lime juice ½ teaspoon salt ⅛ teaspoon ground black pepper ⅛ teaspoon bottled hot pepper sauce